SoHo events

Our Team

At SoHo Events, we believe warm and authentic hospitality should be full of heart… full of enthusiasm, spirit, purpose, care and maybe even some grit

Your SoHo team is a hard-working group of people who will go the extra mile to make your event memorable.  What they do is not easy, but it’s so gratifying to see the end result of each and every event.   

Tiffany Tarver

Founder / Catering Director

  • What co-workers call her:  RingMaster & Napkin Whisperer
  • Favorite Austin Flavor – Hot & Crunchy Avocado, Mighty Cone 
  • #1 Restaurant – Mary Mahoney’s – Biloxi, Mississippi 
  • Go to indulgence – Italian Cream Cake 
  • What’s in your lunchbox – Take-out from Leyla’s food truck 
  • Condiment you can’t live without – Ranch
  • What flavor of ice cream would you be – Blue Bell Pecan Pralines ‘n Cream 

Rebekah Poyo

Director of Events

  • What co-workers call her: Master Multitasker 
  • Favorite Austin Flavor – Velvet Taco’s Red Velvet Cake 
  • #1 Restaurant – Borgo San Jacopo – Florence, Italy 
  • Go to indulgence – Fudge Brownies
  • What’s in your lunchbox – Turkey Wrap, Hummus, Carrots, M&M’s
  • Condiment you can’t live without – Mayonnaise 
  • What flavor of ice cream would you be – Cappuccino Chunk

Tabithia Sharp

Catering Sales Manager

  • What co-workers call her: Team Mom
  • Favorite Austin Flavor – Buc-ee’s Beaver Nuggets 
  • #1 Restaurant – Rosie’s Tamale House – Bee Cave, TX 
  • Go to indulgence – Fudge Brownies 
  • What’s in your lunchbox – Whatever Tiffany is getting 
  • Condiment you can’t live without – Queso  
  • What flavor of ice cream would you be – Rocky Road


Brandon Ramirez

Staffing & Events Manager

  • What co-workers call him: BranDone
  • Favorite Austin Flavor – Food Truck Tacos
  • #1 Restaurant – AI’s Pizza in Kissimmee, FL
  • Go to indulgence – Carrot Cake
  • What’s in your lunchbox – Teriyaki Beef Jerky
  • Condiment you can’t live without – Sweet Baby Ray’s BBQ 
  • What flavor of ice cream would you be –  Mint Chocolate Chip

Luis Mayen

Production Manager

  • What co-workers call him: Tetris King
  • Favorite Austin Flavor – Chicken Fried Steak from Dod’s
  • #1 Restaurant – Ruth’s Chris – Houston, TX
  • Go to indulgence – Pecan Pralines
  • What’s in your lunchbox – Snacks like granola bars
  • Condiment you can’t live without – Cholula
  • What flavor of ice cream would you be – Mexican Vanilla Bean


Adam Myhill

Catering Coordinator

  • What co-workers call him:  Ultimate BoyScout 
  • Favorite Austin Flavor – Terry Black’s Beef Ribs 
  • #1 Restaurant – Portillo’s – Chicago, IL 
  • Go to indulgence – Snickers Bars 
  • What’s in your lunchbox – Sandwich and Flaming Hot Cheetos 
  • Condiment you can’t live without – Sriracha 
  • What flavor of ice cream would you be – Chocolate Chip Cookie Dough 

Kari Shelton

Floral Manager

  • What co-workers call her: The Flower Girl 
  • Favorite Flower – Red Peony
  • Go to indulgence –  Junior Mints
  • What’s in your lunchbox – Sweet Tea
  • Condiment you can’t live without – Queso
  • What flavor of ice cream would you be – Blue Bell Chocolate Chip


Marco Garza

Executive Sous Chef

  • What co-workers call him:  Marco
  • Favorite Austin Flavor – Tex Mex
  • #1 Restaurant – Franklin BBQ
  • Go to indulgence – La Esperanza Food Truck
  • What’s in your lunchbox – Leftover Alfredo
  • Condiment you can’t live without – Tapatio
  • What flavor of ice cream would you be – Dulce de Leche